March 8, 2026

Tea and Chocolate Tasting

Tea extends itself past the morning and afternoon cup into dinner, and of course, dessert! As with wine and beer, pairing drinks with food is a fascinating, ever-evolving world, and tea is certainly part of it. The varieties of flavours and aromas tea offers makes it a perfect candidate for culinary opportunity!

Tea and chocolate pairs in the most delicious of ways, from dark to milk to white chocolate, there’s a perfect pairing. In this 2 hour workshop, you will taste and pair 4 different teas, with 4 chocolates from a local chocolatier.

Each participant will also go home with a tea sample and chocolate to try at home.

Space is extremely limited.